A return to previous themes
Sep. 2nd, 2007 02:07 pmHow would one go about creating a hairdo with the distinctive features of both a mowhawk and a mullet? And why would one want to?
Also, Carl's jr has another promo burger (already? that seems fast, the one with pineapple must not be doing well) this one they call a patty melt and it's got grilled onions (real ones, not red) and toasted rye bread in the place of buns. I started off really enjoying it, but then it turned into a rye bread sandwich for me. As far as I can tell, it's not rye bread's fault but any sandwich that is best with rye I lose interest with about halfway through. I'm really enjoying it through the first 3rd or so, but then it takes ever increasing effort to finish it. It's not purely psychological, since I didn't realize this was rye until I got home and looked it up. It's also not strictly the rye, as I like it as toast on it's own just fine, while I react the same way to ham and swiss whether or not it's "on rye." Oh well, it's not like this is ruining my life or keeping me from enjoying the worlds most perfect food or anything like that. I'll live with it :)
Edit: I noticed
otterdance's comment about an earthquake. We seem to be sufficiently far apart, at least for one of this magnitude, that I haven't experienced my first one yet. No big surprise, it's a large state.
Also, Carl's jr has another promo burger (already? that seems fast, the one with pineapple must not be doing well) this one they call a patty melt and it's got grilled onions (real ones, not red) and toasted rye bread in the place of buns. I started off really enjoying it, but then it turned into a rye bread sandwich for me. As far as I can tell, it's not rye bread's fault but any sandwich that is best with rye I lose interest with about halfway through. I'm really enjoying it through the first 3rd or so, but then it takes ever increasing effort to finish it. It's not purely psychological, since I didn't realize this was rye until I got home and looked it up. It's also not strictly the rye, as I like it as toast on it's own just fine, while I react the same way to ham and swiss whether or not it's "on rye." Oh well, it's not like this is ruining my life or keeping me from enjoying the worlds most perfect food or anything like that. I'll live with it :)
Edit: I noticed
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